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| Frozen Fruits & Vegetables |
Frozen Fruits & Vegetables
Definition
Fresh Green Beans prepared by cutting, thorough washing, rapid frozen & packaged under good manufacturing practices. |
| Physical Characteristics |
| Color |
: |
Characteristic of fresh green beans Free from freeze injury (Brown Spots) |
| Cutting Size |
: |
Based on customer requirement |
| Flavor |
: |
Natural |
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| Chemical Characteristics |
| Color |
: |
Free of color additives |
| Pesticide Residual |
: |
According to Codex Alimentarius |
| Heavy Metal |
: |
According to Codex Alimentarius |
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| Microbiology Characteristics |
| Total Aerobic Plate Count |
: |
100.000 cfu/gm |
| Yeast & Mold |
: |
50 cfu/gm |
| Coliform |
: |
100 cfu/gm |
| E. Coli |
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Negative |
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| Packing & Storage |
| Packing |
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Packaged in polyethylene bags inside plastic sack packaging weighing 35 kgs (or) Packaged in polyethylene bags inside carton box packaging weighing 10 kgs |
| Shelf life |
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6 - 8 months from production date |
| Storage & Shipping |
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Store at - 18°C |
| Condition |
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During transport - 10°C for the first 7 days- 18°C for more than 7 days |
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Frozen Mixed Vegetables
Definition
Mix of Fresh Vegetables prepared by thorough washing, thermal treatment (enough to de-activate oxidation enzymes), rapid frozen, and packaged in good manufacturing practices and hygienic conditions |
| Physical Characteristics |
| Color |
: |
Characteristic of the product as ingredients As fresh color of each ingredient |
| Cutting Size |
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From 2.0 - 3.5 cms |
| Flavor |
: |
Natural |
|
| Chemical Characteristics |
| Color |
: |
Free from color additives |
| Pesticide Residual |
: |
According to Codex Alimentarius |
| Heavy Metal |
: |
According to Standards |
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| Microbiology Characteristics |
| Total Aerobic Plate Count |
: |
100.000 cfu/gm |
| Yeast & Mold |
: |
50 cfu/gm |
| Coliform |
: |
100 cfu/gm |
| E. Coli |
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Negative |
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| Packing & Storage |
| Packing |
: |
Packaged in polyethylene bags inside plastic sack packaging weighing 35 kgs (or) Packaged in polyethylene bags inside carton box packaging weighing 10 kgs |
| Shelf life |
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18 months from production date |
| Storage & Shipping |
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Store at - 18°C |
| Condition |
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During transport - 10°C for the first 7 days- 18°C for more than 7 days |
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Frozen Okra
Definition
Fresh Okra in maturation stage, prepared by removing crown, thorough washing, rapid frozen & packaged in good manufacturing practices. |
| Physical Characteristics |
| Color |
: |
Characteristic of fresh Okra - Free from freeze injury (brown spots) |
| Flavor |
: |
Natural |
| Size |
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Extra Less than 1.5 cm based on customer requirement |
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| Chemical Characteristics |
| Color |
: |
Free from color additives |
| Pesticide Residual |
: |
According to Codex Alimentarius |
| Heavy Metal |
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Arsenic not more than 0.1ppm
Lead not more than 0.2 ppm |
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| Microbiology Characteristics |
| Total Aerobic Plate Count |
: |
100.000 cfu/gm |
| Yeast & Mold |
: |
50 cfu/gm |
| Coliform |
: |
100 cfu/gm |
| E. Coli |
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Negative |
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| Packing & Storage |
| Packing |
: |
Packaged in polyethylene bags inside Plastic Sack packaging weighing 35 kgs (or) Packaged in polyethylene bags inside carton box packaging weighing 10 kgs |
| Shelf life |
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18 months from production date |
| Storage & Shipping |
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Store at - 18°C |
| Condition |
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During transport - 10°C for the first 7 days- 18°C for more than 7 days |
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